- PREP TIME: 10 MIN
- SERVINGS: 3-4
Creamy Gnocchi with Pancetta and Peas
Gnocchi is always a good idea!🤩
They are like little heavenly pillows, that taste so luxe, decadent, cozy and filling- it’s really all you need. This combo of pancetta, green peas and our Cashew Alfredo is delectable! Kind of the perfect mid-week food.
Remember to reserve some of that starchy water to help loosen up the sauce and create an even sillier texture!
1 tbsp extra virgin olive oil
1/2 cup pancetta cubes
1 shallot, finely chopped
1/2 cup frozen peas
a splash of white wine
1 pouch of Verily Cashew Alfredo
fresh black pepper
- Heat olive oil in a pan and fry the pancetta until crisp and golden, but don't let it colour too much. Add the shallot and cook for a few minutes, until translucent. Deglaze with the wine. Add the sauce and peas and simmer for a minute.
- Cook the gnocchi following instructions on the package.
- Add in the drained gnocchi and parmigiano, stir everything together. Serve with an extra bit of parmigiano on top and fresh cracked pepper.